Our Menu
Served Tuesday - Friday: 12pm-3pm
APPETIZERS
18
LOLA’S CHEESE BOARD
chef’s selection of three local cheeses, seasonal accompaniments, toasted baguette
18
8
DUCK FAT FRIES
sea salt, parsley, roasted garlic aioli
8
18
TUNA TARTARE *
crispy rice cake, soy sesame vinaigrette, korean pepper aioli, avocado, pickled ginger
18
12
GENERAL TSO FRIED BRUSSEL SPROUTS
toasted cashews, yuzu aioli, furikake, scallion
12
14
BEET CARPACCIO
salt roasted gold and red beets, feta, candied walnuts, watercress, blood orange vinaigrette
14
12
PEE WEE POTATOES
truffle taleggio fondue, chives
12
14
SMOKED SALMON
potato rosti, everything spiced tomatoes, cream cheese espuma, dill buttermilk vinaigrette
14
13
SWEET ONION ONION SOUP
apple cider bone broth, comte fondue, charred onion
13
SALADS
Add grilled chicken +8, grilled shrimp +10, add grilled salmon +12
14
BABY CARROT SALAD
black mission figs, chevre, pistachio, watercress, red wine vinaigrette
14
15
WOOD FIRE GRILLED ROMAINE HEART
parmesan crisp, pecorino, caesar dressing
15
15
APPLE WALNUT SALAD
pink lady apple, frisee, radish, candied walnut, creme di blue cheese, champahne vinaigrette
15
ENTREES
18
VEGGIE SHAWARMA
shawarma spiced whole celery root, za'atar spiced pita, hummus, fennel, pickles, radish, romanesco cauliflower
18
20
FALAFEL PLATE
toasted pita, hummus, romaine, cucumber, tomato, pickled onion, sumac yogurt sauce
20
20
BUTTERMILK FRIED CHICKEN SANDWICH
smoked bacon, pimento cheese, spicy mayo, lettuce, tomato, brioche bun, duck fat fries
20
19 | add bacon +3
GRASS FED BURGER*
two smash patties, special sauce, american cheese, lettuce, tomato, pickle, onion, potato bun SUB BLACK BEAN QUINOA PATTY | 19
19 | add bacon +3
38
STEAK FRITES
wood fired grilled 8oz flat iron steak, broccolini, bearnaise butter, duck fat fries
38
28
GNOCCHI
guanciale, maitake, sage, ricotta, roasted butternut squash sauce
28
32
ROASTED HALIBUT
fennel + white bean ragu, blood orange, fresh dill, crispy sunchokes
32
26
MAFALDA PASTA
dandelion pesto, burrata, roasted tomato, charred broccoli, preserved lemon, pine nut
26
26
SPINACH PAPPARDELLE
short rib ragu, slow cooked onions, cherry tomatoes, parmesan, herb bread crumbs
26
Served Tuesday - Saturday: 5pm-9pm
APPETIZERS
18
TUNA TARTARE *
crispy rice cake, soy sesame vinaigrette, korean pepper aioli, avocado, pickled ginger
18
14
BABY CARROT SALAD
black mission figs, chevre, pistachio, watercress, red wine vinaigrette
14
14
SMOKED SALMON
potato rosti, everything bagel spiced tomatoes, cream cheese espuma, dill-buttermilk vinaigrette
14
12
GENERAL TSO FRIED BRUSSEL SPROUTS
toasted cashews, yuzu aioli, furikake, scallion
12
8
DUCK FAT FRIES
sea salt, parsley, roasted garlic aioli
8
15
WOOD FIRE GRILLED ROMAINE HEART
parmesan crisp, pecorino, caesar dressing
15
12
PEE WEE POTATOES
truffle taleggio fondue, chives
12
20
FALAFEL PLATE
toasted pita, hummus, romaine, cucumber, tomato, pickled onion, sumac yogurt sauce
20
13
SWEET ONION ONION SOUP
apple cider bone broth, comte fondue, charred onion
13
ENTREES
28
WOOD FIRED TROUT
spring onion grain salad, roast cauliflower, preserve lemon, pine nut cream sauce
28
20
BUTTERMILK FRIED CHICKEN SANDWICH
smoked bacon, pimento cheese, spicy mayo, lettuce, tomato, brioche bun, duck fat fries
20
38
WOOD FIRE NY STRIP
potato-bone marrow croquette, creamed leeks, castelfranco, bordelaise
38
19 | add bacon +3
GRASS FED BURGER*
two smash patties, special sauce, american cheese, lettuce, tomato, pickle, onion, potato bun
19 | add bacon +3
19
BLACK BEAN QUINOA BURGER
two smash patties, special sauce, american cheese, lettuce, tomato, pickle, onion, potato bun
19
28
GNOCCHI
guanciale, maitake mushroom, sage, ricotta, roasted butternut squash sauce
28
29
GRILLED FREE RANGE ORGANIC CHICKEN BREAST
grilled asparagus, pee wee potatoes, tomato bacon sauce
29
28
BEEF BOURGUINON
braised short rib, parsnips, carrots, mushroom, potato puree, red wine gravy
28
22
TEMPURA MIATAKE MUSHROOMS
great meadow snap peas, whipped tofu, miso poached apple, carrot-ginger dressing, gochujang glaze
22
26
SPINACH PAPPARDELLE
short rib ragu, slow cooked onions, cherry tomatoes, parmesan, herb bread crumbs
26
32
ROASTED HALIBUT
fennel + white bean ragu, blood orange, fresh dill, crispy sunchokes
32
26
MAFALDA PASTA
dandelion pesto, burrata, roasted tomato, charred broccoli, preserved lemon, pine nut
26
Dessert
12
CHOCOLATE CREMEUX
cocoa shortbread, vanilla tahini, caramel, salted caramel ice cream
12
10
APPLE TART
apple filling, bourbon caramel, vanilla wafer crumble, vanilla ice cream
10
8
SEASONAL ICE CREAM or RASPBERRY SORBET
coconut tuile
8
*** All kids items get a scoop of sorbet or ice cream for dessert
Kids
15
RIGATONI
pomodoro sauce, parmesan cheese
15
15
GRILLED CHICKEN BREAST
seasonal vegetables, potato puree
15
15
SHORT RIB FRITES
18 hour braised short rib, beef jus, house made fries
15
15
CHEESEBURGER
6 oz grass fed patty, american cheese, potato bun, house made fries
15
Served Saturday and Sunday: 11am-3pm
APPETIZERS
8
DUCK FAT FRIES
sea salt, parsley, roasted garlic aioli
8
12
LITTLE CINNAMON ROLLS
PA maple sugar, pecans, cream cheese icing
12
13
BUTTERMILK BISCUIT BOARD
house-made jam, honey butter, pimento cheese
13
14
PEPITA CRUSTED FRIED BRIE
honey roasted garlic, grilled flatbread, fig jam
14
15
WOOD FIRE GRILLED ROMAINE HEART
parmesan crisp, pecorino, caesar dressing
15
14
SMOKED SALMON
potato rosti, everything spiced tomatoes, cream cheese espuma, dill-buttermilk vinaigrette
14
12
PEE WEE POTATOES
truffle taleggio fondue, chives
12
12
GENERAL TSO FRIED BRUSSEL SPROUTS
toasted cashews, yuzu aioli, furikake, scallion
12
14
BABY CARROT SALAD
black mission figs, chevre, pistachio, watercress, red wine vinaigrette
14
16
SEVEN STARS MAPLE YOGURT PARFAIT
oat and honey granola, almonds, coconut, berries, banana, dried cranberry
16
ENTREES
16
BISCUITS & GRAVY
sage sausage gravy, buttermilk biscuit, sunny side up egg
16
20
BUTTERMILK FRIED CHICKEN SANDWICH
smoked bacon, pimento cheese, spicy mayo, lettuce, tomato, brioche bun, duck fat fries
20
18
EGGS BENEDICT*
grilled capicola, poached eggs, hollandaise, english muffin, breakfast potatoes
18
18
FALAFEL
toasted pita, hummus, romaine, cucumber, tomato, pickled onion, sumac yogurt sauce
18
16
FRENCH TOAST
french bread, apple compote, cinnamon whipped mascarpone, pecans
16
18
CROQUE MADAME*
ham, gruyere, green garlic mornay, sunny side egg, brioche
18
19
BLACK BEAN QUINOA BURGER
american cheese, special sauce, lettuce, tomato, pickle, onion, potato bun
19
19
GRASS FED BURGER*
two smash patties, american cheese, special sauce, lettuce, tomato, pickle, onion, potato bun
19
38
STEAK FRITES
wood fired grilled 8oz flat iron steak, broccolini, bearnaise butter, duck fat fries
38
14 add egg +4
MEXICAN STREET CORN AVOCADO TOAST
charred corn pico de gallo, radish, pickled onion, queso fresco, adobo aioli
14 add egg +4
SIDES
All selections | 7
BACON
TURKEY BACON
PORK ROLL
HAM
BREAKFAST POTATOES
SEASONAL FRUIT
BRUNCH COCKTAILS
11
MIMOSA
bubbles, OJ
11
13
BLOODY MARY
Leek Vodka, house bloody mary mix, lemon, olive
13
14
ESPRESSO MARTINI
boardroom vanilla vodka, new liberty coffee liqueur, fresh espresso
14
14
TAKEN FOR POMEGRANATE
stateside vodka, prosecco, pomegranate, rosemary, lemon, club
14
13
LOLA'S PUNCH
ask your server about today’s selection!
13
Cocktails
12
APEROL CIDER
aperol, apple cider, st. germaine, bitters
12
13
BARREL AGED NEGRONI
campari, bluecoat gin, cinzano sweet vermouth
13
15
MAPLE SMOKED OLD FASHIONED
whistlepig rye, whistlepig maple syrup, cherry, orange, bitters. smoked tableside
15
14
SALTED CUCUMBER MOJITO
bacardi rum, cucumber, lime, mint, salt
14
13
I'M WERTHY
redemption wheated bourbon, clarified milk, caramel simple, maldon sea salt garnish
13
14
PENICILLIN
glenlivet founder's reserve, splash of laphroig, lemon, honey & ginger
14
13
SIDECAR
cognac, grand marnier, lemon, sugar rim
13
14
TAKEN FOR POMEGRANATE
stateside vodka, prosecco, pomegranate, rosemary, lemon, club
14
12
THE ROSE CLUB
ford's gin, rosemary, simple, lime, club
12
13
SMOKE N' BERRIES
banez meczal, milagro blanco, blackberry syrup, triple sec, lime
13
14
MIDNIGHT IN THE GARDEN
wild turkey bourbon, creme de violette, luxardo, lemon, egg white
14
13
LOVERS + FRIENDS
pennsylvania dutch chocolate cream, vanilla vodka, strawberry simple syrup, cookie crumble rim
13
14
THE GINGER BAKER
diplomatico rum, apple cider, oj, ginger beer
14
Mocktails
6
LAVENDER LEMONADE
lavender, fresh lemonade, butterfly pea tea
6
6
POM-ROSEMARY SODA
pomegranate, rosemary, lemon, soda
6
6
CUCUMBER-BASIL BUTTERFLY
cucumber, basil, lime
6
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
20% gratuity added to parties of six or more