Our Menu
Served Tuesday - Friday: 12pm-3pm
APPETIZERS
22
LOLA’S CHEESE BOARD
chef’s selection of three local cheeses, seasonal accompaniments, toasted baguette | VG
22
15
WHIPPED RICOTTA
beet muhammara, vincotto, grilled baker street bread | VG
15
9
DUCK FAT FRIES
sea salt, parsley, garlic aioli | gf
9
21
Ahi Tuna Poke *
cucumber, citrus soy ponzu, avocado, tortilla chips | GF
21
16
FRIED BRUSSELS SPROUTS
hot honey, toasted almonds | GF,VG
16
14
CHILLED ASPARAGUS SOUP
lump crab, creme fraiche, lemon oil, pea shoots, wasabina
14
SALADS
add chicken breast +9, shrimp +12, salmon +14, falafel +6
14
KALE CHOPPED
asparagus, cherry tomatoes, cucumber, carrot, goat cheese, lemon shallot vinaigrette | GF, VG
14
13
ROMAINE HEART CAESAR
shaved radish, parmesan, sourdough croutons, caesar dressing poblano caesar, shaved radish, sourdough croutons, parmesan
13
16
STRAWBERRY BURRATA
wild arugula, red quinoa, hazelnuts, fennel, balsamic vinaigrette | GF, VG
16
15
ASPARAGUS SALAD
red cress, walnuts, nettle gouda, red wine oregano vinaigrette| GF, VG
15
ENTREES
20
FALAFEL PLATE
toasted pita, hummus, carrot and herb salad, turmeric onions, yogurt sauce, house fries | VG
20
19
BUTTERMILK FRIED CHICKEN SANDWICH
sesame bun, lola’s buffalo sauce, herby ranch, dill coleslaw, b&b pickles, duck fat fries
19
19
BLACK BEAN & QUINOA BURGER
mushroom & poblano patty, lettuce, onion, pickles, yellow cheddar, house fries | VG
19
19
SALMON BURGER
big marty sesame bun, caper aioli, tomato pesto, arugula, pickles, house fries
19
19
GRASS FED BURGER*
two smash patties, special sauce, new school american, lettuce, tomato, onion, pickle, potato bun, duck fat fries | add bacon +3 | add avocado +3
19
24
RIGATONI BOLONAISE
grass fed beef and pork ragu, parmesan, basil breadcrumbs
24
20
STEAMED MUSSLES*
garlic, shallot, chorizo, dijon cream, roasted tomato, toasted bread
20
Tuesday-Friday 4pm-9pm and Saturday, 5pm-9pm
SMALL PLATES
22
CHEESE BOARD
3 local cheeses, crackers, honeycomb, crostini, jam | VG
22
9
DUCK FAT FRIES
parsley, roasted garlic aioli| GF
9
21
AHI TUNA POKE *
cucumber, citrus soy ponzu, avocado, tortilla chips | GF
21
16
CRISPY BRUSSELS SPROUTS
hot honey, garlic toasted almonds| GF, VG
16
14
WHIPPED RICOTTA
beet muhammara, vincotto, grilled baker street bread | VG
14
19
BURRATA
strawberry, cucumber, arugula, pistachio vinaigrette | VG, GF
19
20
STEAMED MUSSELS *
garlic, shallot, chorizo, dijon cream, roasted tomato, grilled bread
20
16
CHILLED ASPARAGUS SOUP
lump crab, creme fraiche, lemon oil, pea shoots, wasabina |
16
8
HOUSE FRIES
roasted garlic aioli | VG
8
12
FOUGASSE GARLIC BREAD
garlic oil, parmesan cheese | VG
12
SALADS
13
ROMAINE HEART CAESAR
shaved radish, sourdough croutons, parmesan | VG
13
14
KALE CHOPPED
asparagus, cherry tomato, cucumber, carrots, goat cheese, lemon shallot vinaigrette | GF, VG
14
16
LITTLE WEDGE
bacon, cherry tomato, bleu cheese, pickled onions, herbs, dill ranch | GF
16
14
ASPARAGUS SALAD
red cress, nettle gouda, walnuts, red wine oregano vinaigrette | GF, VG
14
SANDWICHES served with fries
19
BLACK BEAN QUINOA BURGER
avocado, lettuce, pickles, american cheese, garlic aioli | VG
19
19
SMASH BURGER
double smash patty, lettuce, tomato, onion, pickles, special sauce, american cheese
19
20
BUTTERMILK FRIED CHICKEN
sesame bun, lola's buffalo sauce, herby ranch, dill pickle slaw
20
23
BACON BURGER
jake's gouda, local bacon, lettuce, tomato, dill pickles, garlic aioli
23
PIZZA
20
GNOCCHI PIZZA
fried gnocchi, garlic ricotta, mozzarella, chile flakes
20
18
MARGHERITA
tomato sauce, mozzarella, basil
18
22
SPECK & ARUGULA
tomato, mozzarella, arugula
22
21
GOLD BRUSCETTA
basil & ramp pesto, fresh mozzarealla, roasted cherry tomato salsa
21
21
SPICY PEPPE
tomato sauce, pepperoni, mozzarella, sicilian oregano | VG
21
19
MUSHROOM
truffle cream, arugula, parmesan, roasted mushrooms | VG
19
PASTA
24
RIGATONI BOLOGNESE
slow-braised pork & beef sauce, parmesan | VG
24
19
CLASSIC SPAGHETTI MARINARA
tomato sauce, extra virgin olive oil, cherry tomatoes, basil breadcrumbs | VG
19
22
BAKED RIGATONI ALLA VODKA
tomato cream sauce, sweet peppers, mozzarella | VG
22
32
SEAFOOD DIABLO
tube pasta, crab, shrimp, mussels, tomato caper sauce, spinach
32
24
CAVATELLI CARABONARA
cheese & bacon sauce, basil breadcrumbs
24
LARGER PLATES
29
GRILLED JAIL ISLAND SALMON
cauliflower puree, roasted parsnips, trumpet mushrooms, scallion chimichurri
29
24
FALAFEL PLATTER
hummus, tzatziki carrots, arugula, pita, turmeric pickles, sumac yogurt | VG
24
38
STEAK FRITES
grilled asparagus, ramp butter, duck fat fries | VG
38
27
MUSSELS FRITES
garlic, shallot, chorizo, dijon cream, roast tomato, old bay fries
27
27
FRIED AMISH CHICKEN
spring garlic potato puree, broccoli slaw, whiskey apricot glaze | GF
27
3
GLUTEN FREE PASTA
check with your server to see what options are available
3
SIDES
GRILLED ASPARAGUS
8
SPRING GARLIC MASHED POTATO
8
STEAMED BROCCOLI
8
Dessert
12
MILK CHOCOLATE MOUSSE
toasted marshmallow, pretzel crunch, coffee caramel
12
12
APPLE BEIGNETS
cinnamon whipped mascarpone, bourbon caramel
12
12
BREAD PUDDING
roasted figs, brown butter, vanilla ice cream
12
SEASONAL ICE CREAM or RASPBERRY SORBET 8
*** All kids menu items include a complimentary scoop of ice cream or sorbet for dessert
Kids
15
RIGATONI
pomodoro sauce, parmesan cheese
15
15
GRILLED CHICKEN BREAST
seasonal vegetables
15
15
ROASTED SALMON
seasonal vegetables
15
15
CHEESEBURGER
6 oz grass-fed patty, american cheese, potato bun, house made fries
15
15
GRILLED CHEESE
sourdough bread, cheddar cheese, house made fries
15
Served Saturday and Sunday: 11am-3pm
APPETIZERS
12
CINNAMON ROLLS
orange cardamom cream cheese frosting | VG
12
14
BUTTERMILK BISCUIT BOARD
house-made jam, whipped honey butter, pimento cheese | VG
14
14
CHILLED ASPARAGUS SOUP
lump crab, creme fraiche, lemon oil, pea shoots, wasabina
14
21
AHI TUNA POKE *
cucumber, citrus soy ponzu, avocado, tortilla chips |GF
21
16
FRIED BRUSSELS SPROUTS
hot honey, garlic toasted almonds| GF, VG
16
16
MARKET FRUIT PLATE
mixed berries, pineapple, grapes, tajin, mint| GF, V, VG
16
SALADS
Add grilled chicken +9, salmon +14, falafel +6, crab +14
13
ROMAINE HEART CAESAR
shaved radish, sourdough croutons, parmesan, caesar dressing
13
16
STRAWBERRY BURRATA
arugula, red quinoa, hazelnuts, fennel, balsamic vinaigrette | GF
16
14
KALE CHOPPED
asparagus, cherry tomatoes, cucumber, carrot, goat cheese, lemon shallot vinaigrette | GF, VG
14
14
ASPARAGUS SALAD
red cress, nettle gouda, walnuts, red wine oregano vinaigrette | GF, VG
14
ENTREES
16
BREAKFAST SANDWICH CROISSANT
griddle ham, pork roll, egg, aged cheddar, brunch potatoes
16
21
EGGS BENEDICT*
grilled capicola, poached egg, hollandaise, english muffin, brunch potatoes
21
20
FALAFEL PLATE
toasted pita, hummus, carrot + herb salad, turmeric pickled onions, sumac yogurt sauce, house fries | VG
20
16
FRENCH TOAST
french bread, vanilla blackberry maple syrup, candied ginger, whipped espresso butter | VG
16
19
BLACK BEAN QUINOA BURGER
mushroom + poblano patty, lettuce, onion, pickles, yellow cheddar, house fries|VG
19
19
GRASS FED BURGER*
two smash patties, special sauce, new school american, lettuce, tomato, onion, pickles, potato bun, duck fat fries | add bacon +3 | add avocado +3 | add egg +3
19
16
AVOCADO TOAST
smashed avocado, corn salsa, spicy aioli, cilantro | VG | add egg +3
16
25
GRILLED CITRUS CHILE SHRIMP
castle valley cheddar grits, ancho roasted cauliflower, scallion chimichurri | GF
25
19
BUTTERMILK FRIED CHICKEN SANDWICH
sesame potato bun, lola’s buffalo sauce, herby ranch, dill coleslaw, b&b pickles, duck fat fries
19
little leaf green salad, chimichurri, duck fat fries
STEAK FRITE
grilled hangar steak,
little leaf green salad, chimichurri, duck fat fries
32
SIDES
8
BACON
8
8
TURKEY BACON
8
6
PORK ROLL
6
6
HAM
6
6
BREAKFAST POTATOES
6
8
SEASONAL FRUIT
8
6
SCRAMBLED EGGS (2)
6
6
MIXED GREENS
6
BRUNCH COCKTAILS
11
MIMOSA
bubbles, OJ
11
12
GARDEN BLOODY MARY
Leek Vodka, house bloody mary mix, lemon, olive
12
13
ESPRESSO MARTINI
faber vanilla vodka, espresso liqueur, fresh espresso
13
14
TAKEN FOR POMEGRANATE
tito's vodka, prosecco, pomegranate, rosemary, lemon, club
14
11
GRAPEFRUIT ESCAPE
grapefruit vodka, club soda
11
11
BELLINI
peach liqueur, bubbles
11
Cocktails
13
Aperol Spritz
aperol, prosecco
13
14
The Rose Club
ford's gin, simple, lime, club soda
14
13
Limoncello Spritz
limoncello, lemon juice, procescco
13
12
Grapefruit Escape
grapefruit vodka, lime, club soda
12
12
Rose Vermouth Spritz
club soda
12
13
Hugo Spritz
elderflower, mint, prosecco, club soda
13
13
Negroni
campari, ford's gin, lorenzini, sweet vermouth
13
14
Taken for Pomegranate
tito's, prosecco, pomegranate, rosemary, lemon
14
14
Lola's Margarita
el jimador tequila, triple sec, lime juice
14
13
The Stalk Broker
botanist gin, celery, cucumber, simple,lemon
13
14
Sidecar
remy vsop, cointreau, lemon, sugar rim
14
14
The Golden Age
jack daniel’s bonded, barrow's ginger liqueur, brown sugar simple, lemon
14
14
Coconut Mojito
bacardi coconut, lime, mint
14
13
Mai Tai
dark rum, orange liquor, amaretto
13
14
Pina Libre
herradura tequila, campari, pineapple juice, simple, lemon
14
N/A Cocktails
12
Garden Punch
Amethyst botanical spirit, cucumber, lime, watermelon
12
12
Don't Be Bitter
abstinence blood orange apertif, elderflower tonic, orange bitters
12
12
Spice, Spice, Baby
free spirits tequila, lime, simple, muddled jalapeno
12
11
Sea Cruiser
seedlip notas de agave, prickly pear, grapefuit, lime
11
Mocktails
6
Pom-Rosemary Soda
pomegranate, rosemary, lemon, soda
6
9
Coming up Roses
tӧst sparkling N/A rose beverage,ginger, elderberry & white tea
9
6
Lavendar Lemonade
lavender, fresh lemonade, butterfly pea tea
6
$10 SUBURBAN WIDE
CHOICE OF SPIRIT & CAN
Hidden Still Tequila
Five & 20 Bourbon
Cape May Oktoberfest
Hell or High Watermelon (wheat)
$8 COCKTAILS
Aperol Spritz
Margarita
Moscow Mule
Grapefruit Escape
$8 WINE
Tott’s Champagne
Impero Pinot Grigio
Podere Montepulciano D’ Abruzzo
$5 BOTTLED BEER
Coors Light
Corona Light
Yuengling
BITES
6
Duck Fat Fries
garlic aioli, ketchup
6
6
HONEY NUT SQUASH SOUP
pumpkin spice pepitas, lime, whipped yogurt
6
11
GRASS FED BEEF TARTARE
daikon, spicy aioli, potato chips
11
9
WHIPPED RICOTTA
baker street bread, beet muhamarra, aged balsamic
9
9
FRIED BRUSSELS SPROUTS
miso apple glaze, scallion aioli, crispy shallots
9
12
Grass Fed Burger
two smash patties, special sauce, American cheese, lettuce, tomato, pickle, onion
12
16
Cheese Board
chef’s selection of three local cheeses, seasonal accompaniments, toasted baguette
16
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Debit cards are welcome at no extra cost. Non-debit credit cards incur a 3% fee to offset processing costs.
20% gratuity added to parties of six or more