Our Menu
Served Tuesday - Friday: 12pm-3pm
SMALL PLATES
22
CHEESE BOARD
three local cheeses, crackers, honeycomb, crostini, jam| vg
22
19
BURRATA
late summer tomatoes, olive tapenade, basil, grilled bread | vg
19
9
DUCK FAT FRIES
parsley, roasted garlic aioli | gf
9
21
Ahi Tuna Poke *
cumcumber, citrus soy ponzu, avocado, tortilla chips | gf
21
14
CHILLED CRAB & MELON SOUP
cucumber, pickled cherry, basil oil | gf
14
8
HOUSE FRIES
garlic aioli | vg, gf
8
22
STEAMED MUSSELS
garlic, shallot, chorizo, dijon cream, roasted tomato, grilled bread
22
16
CRIPSY BRUSSELS SPROUTS
hot honey, garlic toasted almonds| vg, gf
16
12
HONEYNUT SQUASH SOUP
honeynut squash, spiced pepitas, lemon oil | vg, gf
12
SALADS
add chicken breast +9, shrimp +12, salmon +14, falafel +6
14
BEETS & ARUGULA
delicata squash, roasted pepitas, goat cheese, red flame beets, orange balsamic vinaigrette, | gf, vg
14
13
ROMAINE HEART CAESAR
shaved radish, parmesan, sourdough croutons, caesar dressing
13
15
HARVEST APPLE
mixed greens, shaved apple, fennel, cranberry, carrots, feta cheese, apple cider vinaigrette | vg, gf
15
PIZZA
21
SPICY PEPPE
tomato sauce, pepperoni, mozzarella, sicilian oregano
21
18
MARGHERITA
tomato sauce, fresh mozzarella, olive oil, basil | vg
18
19
AWESOME AUTUMN
shaved brussels, delicata squash, goat cheese, pumpkin cream, sage | vg
19
22
APPLE BRIE
bacon lardon, pink lady apple, caramelized onions, brie
22
19
CHEF'S BUTCHER PIE
red sauce, pepperoni, sausage, fennel salami, mozzarella, chile oil
19
ENTREES
choice of fries or house salad | sub udi's gluten free bun 3.50
24
FALAFEL PLATTER
baba ganoush, pickled carrots, arugula, pita, turmeric onions, sumac yogurt | vg
24
20
BUTTERMILK FRIED CHICKEN SANDWICH
sesame bun, lola’s buffalo sauce, herby ranch, dill coleslaw
20
19
SALMON SMASH BURGER
smoked salmon, tatziki sauce, lettuce, tomato, pickles
19
19
SMASH BURGER
double smash patties, lettuce, onion, pickles, special sauce, american cheese
19
18
EGGPLANT PARM
ciabatta, grilled sicilian eggplant, babaganoush spread, provolone, arugula, tomato |vg
18
PASTA
sub gluten free pasta 3.50 | chicken 9, shrimp 14, italian sausage 8
24
SUMMER RIGATONI
sausage & prosciutto ragu, broccoli raab, marinated peppers, parmesan.
24
22
BAKED RIGATONI ALLA VODKA
tomato cream sauce, nardello peppers, mozzarella | vg
22
21
PESTO CAVATELLI
pistachio, burrata | vg (contains nuts)
21
SIDES
GRILLED ASPARAGUS
8
SWEET POTATO PUREE
8
STEAMED BROCCOLI
8
Tuesday-Friday 4pm-9pm and Saturday, 5pm-9pm
SMALL PLATES
22
CHEESE BOARD
3 local cheeses, honeycomb, crostini, jam | vg
22
9
DUCK FAT FRIES
parsley, roasted garlic aioli| gf
9
21
AHI TUNA POKE *
cucumber, citrus soy ponzu, avocado, tortilla chips | gf
21
16
CRISPY BRUSSELS SPROUTS
hot honey, pickled cranberry, garlic toasted almonds| gf, vg
16
19
BURRATA
figs, onion jam, pine nut vinaigrette, grilled bread | vg
19
22
STEAMED MUSSELS *
garlic, shallot, chorizo, dijon cream, roasted tomato, grilled bread (contains pork)
22
12
HONEY NUT SQUASH SOUP
honey nut squash, spiced pepitas, lemon oil, | gf
12
8
HOUSE FRIES
roasted garlic, aioli | vg, gf
8
12
FOUGASSE GARLIC BREAD
garlic oil, parmesan cheese | vg
12
SALADS
ADDITIONS:CHICKEN 9 / SHRIMP 12 / SALMON 14 / FALAFEL 6
13
ROMAINE HEART CAESAR
shaved radish, sourdough croutons, parmesan
13
14
BEETS & ARUGULA
delicata squash, roasted pepitas, goat cheese, red flame beets, orange balsamic vinaigrette | gf, vg
14
15
HARVEST APPLE
mixed greens, shaved apple, fennel, cranberry, carrots, feta cheese, apple cider, vinaigrette, | vg, gf
15
PASTA
ADDITIONS:CHICKEN 9 / SHRIMP 12 / SALMON 14 / ITALIAN SAUSAGE 8 / sub gluten-free pasta + 3.50
22
BAKED RIGATONI ALLA VODKA
tomato cream sauce, nardello peppers, mozzarella | vg
22
22
PUMPKIN RAVIOLI
kabocha puree, brown butter sage, piave cheese| vg
22
21
PESTO CAVATELLI
pistachio, burrata (contains nuts) | vg
21
PORK SAUSAGE RAGU
rigatoni, roast peppers, basil, broccoli raab| 24
LARGE PLATES
29
GRILLED JAIL ISLAND SALMON
roasted carrots, celery root puree, dijon mustard glaze, preserved lemon vinaigrette| gf
29
38
STEAK FRITES
grilled asparagus, romesco butter, duck fat fries
38
27
FRIED AMISH CHICKEN
sweet potato puree, celery apple hash, sage, spicy maple glaze, pickles | gf
27
19
SMASH BURGER
double smash patties, lettuce, onion, pickles, special sauce, american cheese
19
23
LAMB BURGER
potato bun, garlic feta spread, pickled red onion, arugula, house fries | sub a gluten-free bun +3
23
PIZZA
18
MARGHERITA
tomato sauce, fresh mozzarella, olive oil, basil | vg
18
21
SPICY PEPPE
tomato sauce, pepperoni, mozzarella, sicilian oregano
21
19
AWESOME AUTUMN
shaved brussels, delicata squash, goat cheese, pumpkin cream, sage | vg
19
22
APPLE BRIE
bacon lardon, pink lady apple, caramelized onions, brie
22
19
CHEF'S BUTCHER PIE
red sauce, pepperoni, sausage, fennel salami, mozzarella, chile oil
19
VEGGIES
FALAFEL PLATTER
arugula, toasted pita, turmeric onions, baba ganoush, pickled carrots, sumac yogurt | vg,
24
24
SMASHED YAMS
local garnet yams, cinnamon creme fraiche, toasted pistachio, sea salt | vg, gf *contains nuts
24
19
GRILLED BROCCOLINI
lemon yogurt, chili flakes, roasted tomato | vg, gf
19
24
FALAFEL PLATTER
arugula, toasted pita, turmeric onions, baba ganoush, pickled carrots, sumac yogurt | vg
24
24
CAULIFLOWER STEAK
cornmeal crust, melted leeks, lemon preserve, roasted curi squash | vg, v, gf
24
SIDES
ROASTED CAULIFLOWER
8
SWEET POTATO PUREE
8
STEAMED BROCCOLI
8
HOUSE FRIES
8
Dessert
10
MILK CHOCOLATE MOUSSE
toasted marshmallow, salted pretzel crunch, coffee caramel
10
10
APPLE CHEESECAKE
spiced maple sugar crumble, apple gel | gf
10
12
TIRAMISU
lady fingers, espresso, whipped mascarpone custard
12
ASSORTED ICE CREAM or RASPBERRY SORBET 8
*** kids menu items include a scoop of ice cream or sorbet for dessert
Kids
15
CHICKEN FINGERS
with house fries
15
RIGATONI BUTTER
15
RIGATONI MARINARA
15
15
ROASTED SALMON
seasonal vegetables
15
15
KID'S BURGER
house made fries
15
15
GRILLED CHEESE
with fries
15
Served Saturday and Sunday: 11am-3pm
APPETIZERS
12
CINNAMON ROLLS
orange cardamom cream cheese frosting | vg
12
14
BUTTERMILK BISCUIT BOARD
house-made jam, whipped honey butter, pimento cheese | vg
14
21
AHI TUNA POKE *
cucumber, citrus soy ponzu, scallion, avocado, micro cilantro, tortilla chips | gf
21
16
FRIED BRUSSELS SPROUTS
hot honey, garlic toasted almonds| gf, vg
16
16
MARKET FRUIT PLATE
mixed berries, pineapple, stone fruit, tajin, mint| gf, v, vg
16
12
APPLE BEIGNETS
lemon curd and strawberry jam | gf, vg
12
12
BURRATA
late summer tomatoes, olive tapenade, basil, grilled bread | vg
12
SALADS
additions: grilled chicken +9, salmon +14, falafel +6, crab +14
13
ROMAINE HEART CAESAR
shaved radish, sourdough croutons, parmesan, caesar dressing
13
14
BEETS & ARUGULA
delicata squash, roasted pepitas, goat cheese, red flame beets, orange balsamic vinaigrette | gf, vg
14
15
HARVEST APPLE
mixed greens, shaved apple, fennel, cranberry, carrots, feta cheese, apple cider, vinaigrette | vg, gf
15
23
FRIED CHICKEN KALE CAESAR
cherry tomato, pecorino cheese, croutons
23
SANDWICHES
served with house fries | sub gluten free bun 3.50
16
BREAKFAST SANDWICH CROISSANT
grilled ham, pork roll, egg, aged cheddar, brunch potatoes
16
additions: egg, bacon, avo 3 each
GRASS FED BURGER
two smash patties, special sauce, new school american, lettuce, tomato, onion, pickles, potato bun
additions: egg, bacon, avo 3 each
18
EGGPLANT PARM CIABATTA
grilled eggplant, sharp provolone, mozzarella, arugula, tomato, baba ganoush hummus
18
20
BUTTERMILK FRIED CHICKEN
sesame bun, lola's buffalo sauce, herby ranch, dill pickle slaw
20
ENTREES
21
EGGS BENEDICT*
smoked salmon, poached egg, hollandaise, french dill, english muffin, brunch potatoes
21
20
FALAFEL PLATE
toasted pita, hummus, carrot + herb salad, turmeric pickled onions, tzatziki | vg
20
16
FRENCH TOAST
french bread, vanilla blackberry maple syrup, candied ginger, whipped espresso butter | vg
16
32
STEAK FRITE
grilled hanger steak, little leaf green salad, chimichurri, duck fat fries
32
18
EGGPLANT PARM CIABATTA
grilled eggplant, sharp provolone, mozarella, arugula, tomato,babaganoush hummus, house fries | vg
18
AVOCADO TOAST
served with a mixed green salad
23
CRAN AND FENNEL AVOCADO TOAST
smashed avocade, lump crab, shaved fennel, lemon aioli
23
14
JUST AVOCADO TOAST
sourdough, salt & pepper | vg
14
16
CHARRED CORN AVOCADO TOAST
smashed avocado, corn salsa, spicy aioli, cilantro | vg |
16
SIDES
8
BACON
8
8
TURKEY BACON
8
6
PORK ROLL
6
6
HAM
6
6
BREAKFAST POTATOES
6
8
SEASONAL FRUIT
8
6
SCRAMBLED EGGS (2)
6
6
MIXED GREENS
6
BRUNCH COCKTAILS
11
MIMOSA
bubbles, OJ
11
12
GARDEN BLOODY MARY
Leek Vodka, house bloody mary mix, lemon, olive
12
13
ESPRESSO MARTINI
faber vanilla vodka, espresso liqueur, fresh espresso
13
14
TAKEN FOR POMEGRANATE
tito's vodka, prosecco, pomegranate, rosemary, lemon, club
14
11
GRAPEFRUIT ESCAPE
grapefruit vodka, club soda
11
11
BELLINI
peach liqueur, bubbles
11
Cocktails
16
Summer Solstice
nick's white sangria, mango rum, pressed juice, vergus, moscato
16
13
Limoncello Spritz
limoncello, lemon juice, procescco
13
13
Hugo Spritz
elderflower, mint, prosecco, club soda
13
13
Elderflower Gimlet
gin, elderflower, lime, simple syrup, butterfly pea tea
13
15
SUBOURBAN SQUARED
bulleit, lmeon, peach, & ginger liqueur,
15
13
ZEST COAST
grapefruit vodka, grapefruit juice, magdala, club soda
13
21
WHO'S YOUR DIRTY
grey goose, olive juice, pickle brine, house lemon vingaigrette, pepper & parm rim
21
14
Taken for Pomegranate
tito's, prosecco, pomegranate, rosemary, lemon
14
14
Coconut Mojito
bacardi coconut, lime, mint, club soda
14
14
Pina Libre
herradura tequila, campari, pineapple juice, simple, lemon
14
14
UP ALL NIGHT
vanilla vodka, cold brew, borghetti, frangelico, simple syrup
14
17
HAVERFORD HEAT
jalapeno tequila, lime, lavender syrup, cranberry
17
40
BYOM - Build Your Own Mimosa
brunch only, serves 3-5
40
ask your server about our frozen drink options
Mocktails
12
Garden Punch
Amethyst botanical spirit, cucumber, lime, watermelon
12
12
Don't Be Bitter
abstinence blood orange apertif, elderflower tonic, orange bitters
12
12
Spice, Spice, Baby
free spirits tequila, lime, simple, muddled jalapeno
12
11
Sea Cruiser
seedlip notas de agave, prickly pear, grapefuit, lime
11
6
Pom-Rosemary Soda
pomegranate, rosemary, lemon, soda
6
9
Coming up Roses
tӧst sparkling N/A rose beverage,ginger, elderberry & white tea
9
6
Lavendar Lemonade
lavender, fresh lemonade, butterfly pea tea
6
COCKTAILS
$6 BEER
Miller Light
Corona
Yuengling
$7 MIXERS
Vodka Mixers
Tequila Mixers
Whiskey Mixers
Gin Mixers
$8 WINE
Karamoor Cabernet
Karamoor Sauvignon Blanc
BITES
6
DUCK FAT FRIES
garlic aioli, ketchup
6
9
FRIED BRUSSELS SPROUTS
hot honey, almonds
9
12
BEEF SLIDERS
Special sauce, lettuce, pickle, Martin's Potato Bun
12
8
FOUGASSE GARLIC BREAD
garlic chili oil, parmesan
8
Burrata 7
side Pomodoro 3
16
CHEESE BOARD
chef’s selection of three local cheeses, seasonal accompaniments, toasted baguette
16
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Debit cards are welcome at no extra cost. Non-debit credit cards incur a 3% fee to offset processing costs.
20% gratuity added to parties of six or more