Our Menu
Served Tuesday - Friday: 12pm-3pm
APPETIZERS
22
LOLA’S CHEESE BOARD
chef’s selection of three local cheeses, seasonal accompaniments, toasted baguette
22
15
WHIPPED RICOTTA
baker street bread, beet muhamarra, aged balsamic
15
9
DUCK FAT FRIES
sea salt, parsley, roasted garlic aioli
9
21
Ahi Tuna Poke *
cucumber, citrus soy ponzu, wakame seaweed, avocado, puffed rice
21
16
FRIED BRUSSELS SPROUTS
miso apple glaze, garlic scallion aioli, crunchy shallots
16
12
HONEY NUT SQAUSH SOUP
pumpkin spice pepitas, crème fraiche, EVOO
12
SALADS
Add grilled chicken +8, grilled shrimp +10, grilled salmon +12
16
Kale Salad
Kale, Golden Raisins, crunchy Asian Pears, smoked gouda, shaved parm, lemon shallot vinaigrette
16
15
LITTLE GEM LETTUCE
poblano caesar, shaved radish, sourdough croutons, parmesan
15
16
GOLDEN BEETS
Whipped ricotta, purple cress, pumpkin spiced pepitas, orange blossom vinaigrette
16
16
BURRATA & FIG SALAD
red quinoa, wild arugula, white figs, toasted hazelnuts, shaved fennel, basalmic vinaigrette
16
15
FALL SALAD
Mixed greens, apple, roasted carrots, delicate squash, goat cheese, walnuts, red wine vinaigrette
15
ENTREES
18
VEGGIE SHAWARMA
spiced cauliflower, naan bread, garlic zhoug, lemon yogurt, arugula, house fries
18
20
FALAFEL PLATE
toasted pita, hummus, shaved carrot salad, pickled onion, yogurt sauce, house fries
20
19
BUTTERMILK FRIED CHICKEN SANDWICH
Sesame potato bun, Lola’s buffalo sauce, herb ranch, dill pickle slaw | served with duck fat fries
19
19
BLACK BEAN & QUINOA BURGER
mushroom & poblano patty, lettuce, tomato, onion, pickles, cheddar cheese | served with duck fat fries
19
19
SALMON BURGER
sesame potato bun, caper aioli, tomato pesto, arugula, pickles | served with duck fat fries
19
19
GRASS FED BURGER*
two smash patties, special sauce, american cheese, lettuce, tomato, pickle, onion, potato bun
19
SUB BLACK BEAN QUINOA PATTY
add bacon +3
26
LAMB RIGATONI
harissa lamb ragu, roasted mushroom, parmesan
26
Served Tuesday - Saturday: 5pm-9pm
APPETIZERS
22
LOLA’S CHEESE BOARD
chef’s selection of three local cheeses, seasonal accompaniments, toasted baguette
22
9
DUCK FAT FRIES
sea salt, parsley, roasted garlic aioli
9
21
Ahi Tuna Poke *
cucumber, citrus soy ponzu, wakame seaweed, avocado, puffed rice
21
16
FRIED BRUSSELS SPROUTS
miso apple glaze, garlic scallion aioli, crunchy shallots
16
10
HONEY NUT SQAUSH SOUP
pumpkin spice pepitas, crème fraiche, EVOO
10
15
WHIPPED RICOTTA
baker street bread, beet muhamarra, aged balsamic
15
18
FALAFEL PLATE
toasted pita, baba ghanoush, shaved carrot salad, pickled onion, yogurt sauce
18
16
BURRATA & FIG
Rye Focaccia crostini, Hazelnut Butter, fresh + roasted figs, herb oil
16
15
LITTLE GEM LETTUCE
poblano caesar, shaved radish, sourdough croutons, parmesan
15
16
Kale Salad
Kale, Golden Raisins, crunchy Asian Pears, smoked gouda, shaved parm, lemon shallot vinaigrette
16
15
GOLDEN BEETS
Whipped ricotta, purple cress, pumpkin spiced pepitas, orange blossom vinaigrette
15
15
FALL SALAD
Mixed greens, apples, roasted carrots, delicate squash, goat cheese, walnut, red wine vinaigrette
15
ENTREES
29
FRIED CHICKEN
bourbon-sweet potato purée, dill & apple slaw, spicy maple mustard
29
GRILLED SALMON
cauliflower purée, roasted maitake mushroom, scallion chimichurri | 32
19
BUTTERMILK FRIED CHICKEN SANDWICH
Sesame potato bun, Lola’s buffalo sauce, herb ranch, dill pickle slaw | served with duck fat fries
19
38
WOOD GRILLED PUB STEAK
fried sweet potato, grilled broccolini, peppercorn truffle cream sauce | Substitute gluten free cavatelli for any pasta +3
38
19 | add bacon +3
GRASS FED BURGER*
two smash patties, special sauce, American cheese, lettuce, tomato, pickle, onion, potato bun Substitute black bean quinoa burger | 19
19 | add bacon +3
26
SWEET POTATO GNOCCHI
Kabocha squash purée, braised red cabbage, sage, brown butter, toasted pine nuts
26
25
MUSHROOM PAPPARDELLE
Local mushroom ragu, truffled spinach, pancetta crisps, parmesan
25
24
MISO ROASTED HONEY NUT SQAUSH
grilled tofu skewer, toasted coconut chili crisp, cilantro yogurt
24
26
LAMB RIGATONI
Spicy lamb Ragu, roasted mushrooms, garlic breadcrumbs, pecorino
26
Dessert
12
MILK CHOCOLATE MOUSSE
toasted marshmallow, pretzel crunch, coffee caramel
12
12
PUMPKIN APPLE FRITTERS
cinnamon whipped mascarpone, bourbon caramel
12
12
VANILLA RUM CAKE
coconut whip, pineapple, chocolate crumble
12
SEASONAL ICE CREAM or RASPBERRY SORBET
8
*** All kids items get a scoop of sorbet or ice cream for dessert
Kids
15
RIGATONI
pomodoro sauce, parmesan cheese
15
15
GRILLED CHICKEN BREAST
seasonal vegetables
15
15
ROASTED SALMON
seasonal vegetables
15
15
CHEESEBURGER
6 oz grass fed patty, american cheese, potato bun, house made fries
15
Served Saturday and Sunday: 11am-3pm
APPETIZERS
8
DUCK FAT FRIES
sea salt, parsley, roasted garlic aioli
8
12
PUMPKIN CINNAMON ROLLS
pumpkin spice cream cheese frosting
12
14
BUTTERMILK BISCUIT BOARD
house-made jam, honey butter, pimento cheese
14
14
PEPITA CRUSTED FRIED BRIE
roasted garlic, apricot, grilled flatbread, rhubarb jam
14
15
WHIPPED RICOTTA
baker street bread, beet muhamarra, aged balsamic
15
21
Ahi Tuna Poke *
cucumber, citrus soy ponzu, wakame seaweed, avocado, puffed rice
21
15
FRIED BRUSSELS SPROUTS
miso apple glaze, garlic scallion aioli, crispy shallots
15
16
MARKET FRUIT PLATE
local apple, grapes, figs, hierloom melons, tajin seasoning, mint
16
SALADS
Add grilled chicken +8, grilled shrimp +10, sliced smoked salmon +12
15
LITTLE GEM LETTUCE
poblano caesar, shaved radish, sourdough croutons, parmesan
15
16
BURRATA & FIG SALAD
red quinoa, wild arugula, white figs, toasted hazelnuts, shaved fennel, balsamic vinaigrette
16
16
KALE SALAD
kale, cranberry, crunchy Asian pear, smoked gouda, shaved parm, lemon shallots vinaigrette
16
15
FALL SALAD
mixed greens, apple, roasted carrots, delicata sqaush, goat cheese, walnut, red wine vinaigrette
15
ENTREES
16
BREAKFAST SANDWICH CROISSANT
griddle ham, pork roll, egg, aged cheddar, slice tomato, served with breakfast potatoes
16
19
BUTTERMILK FRIED CHICKEN SANDWICH
sesame potato bun, Lola’s buffalo sauce, herby ranch , dill pickle slaw - served with duck fat fries
19
18
EGGS BENEDICT*
grilled capicola, poached eggs, hollandaise, english muffin, breakfast potatoes
18
18
FALAFEL
toasted pita, hummus, pickled carrot salad, mint, sumac yogurt sauce, house fries
18
16
FRENCH TOAST
french bread, bourbon-blackberry maple syrup, candied ginger, whipped espresso butter
16
19
BLACK BEAN QUINOA BURGER
american cheese, special sauce, lettuce, tomato, pickle, onion, potato bun
19
19
GRASS FED BURGER*
two smash patties, american cheese, special sauce, lettuce, tomato, pickle, onion, potato bun
19
16
AVOCADO TOAST
smashed avocado, charred corn pico, pickled red onion, spicy aioli, cilantro - add egg +2
16
25
GRILLED CITRUS-CHILE SHRIMP
castle valley cheddar grits, sweet corn, roasted zucchini, bell pepper, salsa verde
25
SIDES
8
BACON
8
8
TURKEY BACON
8
6
PORK ROLL
6
6
HAM
6
6
BREAKFAST POTATOES
6
8
SEASONAL FRUIT
8
6
SCRAMBLED EGGS (2)
6
6
MIXED GREENS
6
BRUNCH COCKTAILS
11
MIMOSA
bubbles, OJ
11
13
GARDEN BLOODY MARY
Leek Vodka, house bloody mary mix, lemon, olive
13
14
ESPRESSO MARTINI
faber vanilla vodka, espresso liqueur, fresh espresso
14
14
TAKEN FOR POMEGRANATE
stateside vodka, prosecco, pomegranate, rosemary, lemon, club
14
13
GRAPEFRUIT ESCAPE
grapefruit vodka, club soda
13
Cocktails
12
Florentine Aperol Spritz
aperol, pinot grigio, prosecco
12
13
Limoncello Spritz
limoncello, skyy citrus vodka, prosecco
13
12
Cocchi Rosa Americano
club soda
12
12
The Rose Club
ford’s gin, rosemary, simple, lime, club soda
12
14
Suburban Spark
maggie’s farm spiced rum, raspberry liqueur, cranberry juice, lemonade, muddled raspberries
14
14
PENICILLIN
glenlivet founder's reserve, splash of laphroaig, lemon, honey & ginger
14
13
SIDECAR
cognac, grand marnier, lemon, sugar rim
13
14
TAKEN FOR POMEGRANATE
stateside vodka, prosecco, pomegranate, rosemary, lemon, club
14
13
Caipirinha
cachaca, lime juice, muddled strawberries
13
13
Coconut Mojito
bacardi coconut, lime, mint
13
14
Lola’s Old Fashioned
wild turkey rye, cherry, orange, bitters
14
13
Barrel Aged Negroni
campari, bluecoat gin, cinzano sweet vermouth
13
Mocktails
6
LAVENDER LEMONADE
lavender, fresh lemonade, butterfly pea tea
6
6
POM-ROSEMARY SODA
pomegranate, rosemary, lemon, soda
6
6
CUCUMBER-BASIL
cucumber, basil, lime
6
$10 SUBURBAN WIDE
CHOICE OF SPIRIT & CAN
Hidden Still Tequila
Five & 20 Bourbon
Cape May Oktoberfest
Hell or High Watermelon (wheat)
$8 COCKTAILS
Aperol Spritz
Margarita
Moscow Mule
Grapefruit Escape
$8 WINE
Tott’s Champagne
Impero Pinot Grigio
Podere Montepulciano D’ Abruzzo
$5 BOTTLED BEER
Coors Light
Corona Light
Yuengling
BITES
6
Duck Fat Fries
garlic aioli, ketchup
6
6
HONEY NUT SQAUSH SOUP
pumpkin spice pepitas, lime whipped yogurt
6
11
GRASS FED BEEF TAR TAR
daikon, spicy aioli, potato chips
11
9
WHIPPED RICOTTA
baker street bread, beet muhamarra, aged balsamic
9
9
FRIED BRUSSELS SPROUTS
miso apple glaze, scallion aioli, crispy shallots
9
12
Grass Fed Burger
two smash patties, special sauce, American cheese, lettuce, tomato, pickle, onion
12
16
Cheese Board
chef’s selection of three local cheeses, seasonal accompaniments, toasted baguette
16
HOURS:
Join us on Saturday's in December 11-5pm for Hot Drinks / Cocktails/ Light Snacks
CLOSED FOR THE SEASON- See you in the spring
WHITE
14
Vermentino, Argiolas, IT
stone fruit, sweet citrus, mint, lemon
14
13
Pecorino, Pehhcora, It
white peach, mango, refreshing minerality
13
15
Chenin Blanc, The Prisoner “saldo”, CA
honeycrisp apple, pineapple, lemon zest, crisp
15
14
Gruner Veltliner, Vision (organic), Aus
green apple, stone fruit, apricot, lime, zesty
14
12
Torrontes, El Porvenir, ARG
orange peel, white flowers, mineral
12
14
Albarino, Abellio, SP
ripe pear, fresh lemon, zesty lime, bright acid
14
13
ALICANTE WHITE BLEND (ORGANIC) ZILLAMINA, SP
refreshing fruity apple & citrus, crisp
13
ROSE & RED
11
Vinho Verde, Las Lilas. Port
lighty effervescent, cherry flavor, floral notes, crisp
11
Jean-Luc Colombo, Cape Bleue Rose, FR
13
Pinot Noir Rose, Toad Hollow, Sonoma CA
11
Rosato “Frizzante”, Col di Luna “Flora”, IT
13
13
Primitivo (chilled), Calx, IT
wild red cherries, dried figs, light & zippy
13
12
Tennat, El povenier, arg
ripe berry, fig, light velvet, smooth long finish
12
SPARKLING
39
Nicolas Feuillatte Champagne Brut NV FR 175ml Split bottle
creamy, apricot, pear, elegant finish
39
12
Prosecco, I Castelli, IT NV
crispy & fruity, fresh finish
12
CANS- $11 (ORGANIC)
Sauvignon Blanc, vegas Altas
limestone, mineral, lemon zest, acidic finish
Rose Grenache, vegas Altas
wild berry, raspberry, bright acid
(Available Chilled)
Tempranillo, vegas Altas
cherry, black pepper, leather, zesty finish
(Available Chilled)
Cocktails - $10
Mimosa
orange juice, prosecco
BLOODY MARY
vodka, housemade mix
Aperol Spritz
aperol, prosecco
Margarita
tequila, triple sec, lime
Espresso Martini
Tito’s vodka, luxardo espresso liquor, crème de cacao
Basic Mixed Drinks
vodka, gin, rum, tequila, whiskey, bourbon
Cans- $7
Stateside Vodka Iced Tea
Hell or High Watermelon
Evil Genius Adulting Guava
N/A Bev - $6
Lavender Lemonade
lavender, fresh lemonade, butterfly pea tea
Pom-Rosemary Soda
pomegranate, rosemary, lemon, soda
Bites
19
Buttermilk Fried Chicken Sandwich
smoked bacon, pimento cheese, spicy mayo, lettuce, tomato, red onion, pickle, served with duck fat fries
19
19
Grass Fed Burger
two Smash patties, special sauce, American cheese, lettuce, tomato, pickle, onion, served with duck fat fries
19
add bacon +3
substitute black bean quinoa burger
8
Duck Fat Fries
sea salt, parsley, garlic aioli
8
21
Tuna Poke
cucumber, citrus soy ponzu, wakame seaweed, avocado, puffed rice
21
21
Lola's Cheese Board
chef's selection of three local cheeses, seasonal accompaniments, crackers
21
Grab & Go
Chicken Fingers & Fries
12
Little gem Ceaser Salad
15
Cheese, Crackers & Honeycomb
14
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
20% gratuity added to parties of six or more